Choose from these incredible culinary tours to indulge and learn the special art of preparing Italian dishes. Our culinary tours are pre-designed itineraries with ready-to-book experiences. You can change details like upgrading accommodation or adding extra nights and excursions to suit your interests and needs.

Flavours of Lake Maggiore & Piedmont

9 Nights & 10 Days

Savour and indulge in the flavours and vistas of Piedmont and Lake Maggiore as you wine and dine in medieval towns, and discover the lakeside villages and villas of the stunning region. Explore the resort town of Stresa on Italy’s Lake Maggiore. Gaze upon the boats which run from the waterfront to the Borromean Islands, home to palazzos, villas, and fishing ports. Visit the region’s capital, Turin, offering classical splendour and rich historical heritage. Discover the hillsides spreading to the horizon, little medieval villages, each one with its own history and culture. Explore the Langhe, the historic region of Piedmont extending between Cuneo and Asti, renowned for its vineyards, truffles and cheese. Not to mention the wines, the names of which are world-renowned, Barolo, Nebbiolo and much more!

Indulgent Sicily

9 Nights & 10 Days

Throughout the centuries, Sicilian-style cooking has been strongly influenced by conquerors, kingdoms and many different cultures (Spanish, Greek and Arab) resulting in a delicious blend of styles and flavors found nowhere else in Italy. Unique, fresh with powerful flavors, it’s a fact that Sicilian cooking is widely known as one of the premier cuisines in all of Italy. This exclusive ten-day journey delves into the history and cuisine of Sicily. Meet with artisans and chefs to explore Sicilian cooking, from olive farmers and cheesemakers to Michelin-starred chefs. Soak in the long history of the region, from Baroque architecture to ancient ruins. Meet with traditional cheese and chocolate makers, seafood merchants, vintners, olive farmers and other artisans to sample every aspect of traditional Sicilian cooking. Learn from professional chefs how the region’s best cooks are pushing the boundaries of their cuisine while staying true to its core.