There’s nothing like traveling the world for opening up your mind, expanding your horizons, and giving you unique memories that will last a lifetime. There is so much to see and do that it can be hard to know where to begin. Thankfully, Sarracini’s Travel has fifty years of experience in hand-picking the very best of the world’s cities and activities, crafting travel experiences that will take you to places full of diverse people, delicious food, stunning landscapes, breathtaking
adventures, beautiful wildlife, and always unique, local color. For an experience tailormade for your joy and wonder, look no further than Sarracini’s premium travel itineraries.
Travel through history and legends as you embark on a once in a lifetime journey to the Incan cities of Lima, the Sacred Valley, Machu Picchu and Cusco! Immerse yourself in one of the most varied countries in the world. A multicultural country, full of traditions, a laureate cuisine and vast nature reserves. Experience the colonial grandeur of Lima, delve into the imperial city of Cusco and discover the breathtaking beauty of its surroundings. Visit Machu Picchu which will allow you to discover the perfection of the Inca Empire! You can reach this sacred place aboard a train that travels through breathtaking landscapes of mountains furrowed by colourful Andean villages!
For women travellers in search of new experiences, this soul-enriching journey inspires you to discover the beauty of India in the company of other women travellers from around the world. Explore India’s majestic forts, monuments and templates, its bustling bazaars filled with exquisite crafts, the beautiful landscapes and natural reserves, and above all else, the people and culture that make this place so special. On this journey, you’ll appreciate the ancient traditions and modern innovations as we reveal India to you from the perspective of local people, including many inspiring women who are leaders in their communities.
Argentina is a destination rich in contrasts: its landscapes, weather and culture vary from the special charm of the North with its legacy of Pre-Columbian and Colonial traditions, the abundance of wildlife, flora and water at the Iguazú Falls and Jungle in the Northeast, to the vastness, isolation and breathtaking views of the Glaciers and marine life of Patagonia. The wine and sunshine in the Cuyo region and the brightness and exuberance of tango in Buenos Aires, most vibrant city in South America, and The Pampas, one of the richest natural regions of the continent and home to the “gaucho”, complete the wonders of this land of contrasts!
Savour and indulge in the flavours and vistas of Piedmont and Lake Maggiore as you wine and dine in medieval towns, and discover the lakeside villages and villas of the stunning region. Explore the resort town of Stresa on Italy’s Lake Maggiore. Gaze upon the boats which run from the waterfront to the Borromean Islands, home to palazzos, villas, and fishing ports. Visit the region’s capital, Turin, offering classical splendour and rich historical heritage. Discover the hillsides spreading to the horizon, little medieval villages, each one with its own history and culture. Explore the Langhe, the historic region of Piedmont extending between Cuneo and Asti, renowned for its vineyards, truffles and cheese. Not to mention the wines, the names of which are world-renowned, Barolo, Nebbiolo and much more!
Throughout the centuries, Sicilian-style cooking has been strongly influenced by conquerors, kingdoms and many different cultures (Spanish, Greek and Arab) resulting in a delicious blend of styles and flavors found nowhere else in Italy. Unique, fresh with powerful flavors, it’s a fact that Sicilian cooking is widely known as one of the premier cuisines in all of Italy. This exclusive ten-day journey delves into the history and cuisine of Sicily. Meet with artisans and chefs to explore Sicilian cooking, from olive farmers and cheesemakers to Michelin-starred chefs. Soak in the long history of the region, from Baroque architecture to ancient ruins. Meet with traditional cheese and chocolate makers, seafood merchants, vintners, olive farmers and other artisans to sample every aspect of traditional Sicilian cooking. Learn from professional chefs how the region’s best cooks are pushing the boundaries of their cuisine while staying true to its core.
